Prep: 10 minutes Bake: 45 minutes Cook: 350ºF
Do you ever find yourself scouring the internet trying to find the easiest recipe possible, but still want a cake that will impress people? Well, look no further! Poppyseed bundt cake is exactly what your life is missing. No other cake recipe compares to this bundt cake. Somehow, this cake comes out perfectly moist and fluffy without fail. However, one may think this will not satisfy their sweet tooth, but boy are they wrong! This poppyseed bundt cake will satisfy every sweet-tooth craving that you may have.
This bundt cake recipe is one that I think is a great place for beginners to start. There are no strict directions that one has to follow when mixing together all the ingredients. All you have to do is mix all the ingredients in together in just one bowl! How easy is that? Although this poppyseed bundt cake is simple and quick to make, it will leave the impression that you are a master baker. Enjoy!
When making this bundt cake, it can be really easy to over-bake, especially if it sits in the bundt pan for too long after being taken out of the oven. Make sure to keep a close on the cake to ensure that over-baking does not happen! For me, the handful of times I have committed this tragedy, it was either because I left it sitting in the bundt pan for too long before removing the cake (which you have to let sit until it has cooled down a little bit to remove) or it was because I over-estimated how long it took in the oven without checking the batter.
- 1 box of yellow cake mix
- 1 (4 oz.) package of vanilla pudding. NOT INSTANT
- 4 eggs
- 1 cup of oil
- 1 cup of cooking sherry or 1 cup water. (I use water)
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1/4 teaspoon of cinnamon
- 2 oz. of poppy seeds
- Combine all of the ingredients.
- Blend until smooth.
- Grease and flour your favorite bundt cake pan and pour batter into it.
- Bake at 350ºF for 45 minutes or until done.